Veggie Burger with Cheese

If you’re craving a hearty, flavorful burger but want to keep it plant-based, a veggie burger with cheese is the perfect choice. Packed with wholesome ingredients and topped with melty cheese, this burger is a crowd-pleaser for vegetarians and meat-eaters alike. In this blog, we’ll walk you through a simple yet delicious recipe to make your own veggie burger with cheese at home.

Why Choose a Veggie Burger with Cheese?

Veggie burgers are a fantastic way to enjoy a burger without the meat, offering a nutritious alternative that doesn’t skimp on flavor. Adding cheese brings a creamy, savory element that elevates the experience. Whether you’re hosting a barbecue or just want a quick weeknight meal, this recipe is versatile, customizable, and easy to whip up.

Ingredients (Makes 4 Burgers)

For the Veggie Patty:

• 1 can (15 oz) black beans, drained and rinsed

• 1/2 cup cooked quinoa

• 1/2 cup breadcrumbs (use panko for extra crunch)

• 1/4 cup finely chopped onion

• 1/4 cup grated carrot

• 1/4 cup chopped bell pepper (any color)

• 2 cloves garlic, minced

• 1 large egg (or flax egg for vegan option: 1 tbsp ground flaxseed + 3 tbsp water)

• 1 tsp smoked paprika

• 1 tsp cumin powder

• 1/2 tsp salt

• 1/4 tsp black pepper

• 2 tbsp olive oil (for cooking)

For the Burger:

• 4 slices cheddar cheese (or your favorite cheese, like mozzarella or pepper jack)

• 4 burger buns (brioche, whole wheat, or sesame)

• Lettuce leaves

• Sliced tomatoes

• Sliced red onion

• Pickles (optional)

• Condiments (mayonnaise, ketchup, mustard, or a special sauce like sriracha mayo)

Step-by-Step Recipe

Step 1: Prepare the Veggie Patty Mixture

1. In a large bowl, mash the black beans with a fork or potato masher until mostly smooth, leaving some texture.

2. Add the cooked quinoa, breadcrumbs, onion, carrot, bell pepper, garlic, egg (or flax egg), smoked paprika, cumin, salt, and black pepper.

3. Mix everything thoroughly until the mixture holds together. If it feels too wet, add more breadcrumbs, a tablespoon at a time.

Step 2: Form the Patties

1. Divide the mixture into 4 equal portions.

2. Shape each portion into a patty about 1/2-inch thick. Make sure they’re compact to prevent crumbling during cooking.

3. Place the patties on a plate and refrigerate for 15–20 minutes to firm up (optional but helps with shaping).

Step 3: Cook the Patties

1. Heat 2 tablespoons of olive oil in a large skillet over medium heat.

2. Add the patties and cook for 4–5 minutes per side, or until golden brown and crispy.

3. During the last minute of cooking, place a slice of cheddar cheese on each patty. Cover the skillet to help the cheese melt.

Step 4: Assemble the Burgers

1. Toast the burger buns lightly on the skillet or in a toaster for extra texture.

2. Spread your choice of condiments on the bottom bun.

3. Add a lettuce leaf, followed by the cheesy veggie patty.

4. Top with tomato slices, red onion, pickles (if using), and any additional condiments.

5. Place the top bun and press gently to hold it all together.

Step 5: Serve and Enjoy

Serve your veggie burgers immediately with a side of fries, sweet potato wedges, or a fresh salad. For an extra treat, pair with a cold drink like iced tea or lemonade.

Tips for the Perfect Veggie Burger

• Customize the Patty: Swap black beans for chickpeas or lentils, or add chopped mushrooms for a meatier texture.

• Make It Vegan: Use a flax egg and vegan cheese slices to keep it plant-based.

• Freezer-Friendly: Make a double batch of patties and freeze them (uncooked) between parchment paper. Cook from frozen, adding a couple of extra minutes per side.

• Spice It Up: Add a pinch of cayenne pepper or chopped jalapeños to the patty mixture for a kick.

Why This Recipe Works

This veggie burger with cheese is a balanced mix of protein-packed black beans, nutty quinoa, and vibrant veggies, all tied together with smoky spices. The cheese adds a gooey, indulgent touch that makes every bite satisfying. Plus, it’s easy to prepare and adaptable to your taste preferences.

So, fire up your skillet and give this recipe a try! Whether you’re a veggie burger newbie or a seasoned pro, this cheesy delight is sure to hit the spot. Let us know in the comments how your burger turned out or share your favorite twist on this recipe!