Badam Sandheko: A Spicy Snack

Badam Sandheko: A Spicy Snack is a zesty, tangy, and spicy Nepali peanut snack that’s a perfect companion for beaten rice (chiura) or as a chakna (bar snack) to pair with drinks. This beloved dish, popular in Nepal, is quick to prepare and bursts with bold flavors from spices, fresh herbs, and a tangy kick of lime. Whether you’re hosting a gathering or craving a savory treat, Badam Sandheko is sure to impress with its simplicity and versatility.

What is Badam Sandheko: A Spicy Snack?

“Badam” means peanuts in Nepali, and “Sandheko” refers to a style of preparation where ingredients are tossed with spices and seasonings, often served cold. This Badam Sandheko: A Spicy Snack is a staple in Newari cuisine and is enjoyed across Nepal as a street food or casual snack. Its spicy, tangy profile makes it an excellent side dish for beaten rice or a crunchy accompaniment to alcoholic beverages like raksi or beer.

Ingredients  for Badam Sandheko: A Spicy Snack (Serves 4)

• Peanuts (raw, unsalted): 1 cup (roasted)

• Red onion: 1 small, finely chopped

• Green chilies: 2–3, finely chopped (adjust to spice preference)

• Tomato: 1 small, finely chopped

• Cilantro: 2 tablespoons, finely chopped

• Ginger: 1 teaspoon, finely minced or grated

• Garlic: 1 teaspoon, finely minced

• Lime juice: 1–2 tablespoons (adjust to taste)

• Mustard oil: 1 tablespoon (or vegetable oil)

• Red chili powder: 1 teaspoon (adjust to taste)

• Cumin powder: 1 teaspoon

• Coriander powder: 1 teaspoon

• Salt: 1 teaspoon (adjust to taste)

• Turmeric powder: 1/4 teaspoon

• Sichuan pepper (timur): 1/2 teaspoon, ground (optional, for authentic flavor)

Instructions

1. Roast the Peanuts:

   • Heat a dry skillet over medium heat.

   • Add raw peanuts and roast for 8–10 minutes, stirring frequently to prevent burning, until golden and fragrant.

   • Let them cool slightly, then rub the peanuts between your hands or a clean cloth to remove the skins (optional). Set aside.

2. Prepare the Spice Mix:

   • In a small bowl, combine red chili powder, cumin powder, coriander powder, turmeric powder, and ground Sichuan pepper (if using). Mix well.

3. Assemble the Salad:

   • In a large mixing bowl, add the roasted peanuts, chopped red onion, green chilies, tomato, cilantro, ginger, and garlic.

   • Sprinkle the spice mix and salt over the ingredients.

   • Drizzle mustard oil and lime juice over the mixture.

4. Toss and Serve:

   • Toss everything thoroughly to ensure the peanuts and vegetables are evenly coated with spices and oil.

   • Taste and adjust seasoning, adding more lime juice or salt if needed.

   • Serve immediately as a snack with beaten rice (chiura) or as a chakna with drinks.

Serving Suggestions

• With Beaten Rice: Pair Badam Sandheko with chiura for a classic Nepali meal. The crunch of peanuts complements the soft, flaky texture of beaten rice.

• As Chakna: Serve in small bowls alongside beer, whiskey, or traditional Nepali raksi for a spicy, tangy bar snack.

• Garnish: Add extra cilantro or a sprinkle of chaat masala for an extra flavor boost.

Tips for the Perfect Badam Sandheko

• Adjust Spice Levels: If you prefer a milder flavor, reduce the green chilies or chili powder. For extra heat, add more chilies or a dash of chili oil.

• Fresh Ingredients: Use fresh cilantro, lime, and vegetables for the best flavor.

• Make Ahead: Roast peanuts in advance and store them in an airtight container. Toss with spices and fresh ingredients just before serving to maintain crunch.

• Variations: Add diced cucumber or boiled potatoes for a heartier version.

Why Badam Sandheko is a Crowd-Pleaser

Badam Sandheko’s appeal lies in its simplicity and bold flavors. The combination of crunchy peanuts, fiery chilies, and zesty lime creates a snack that’s both addictive and versatile. It’s a fantastic option for gatherings, picnics, or casual evenings with friends. Plus, it’s vegan, gluten-free, and easy to customize, making it accessible to a wide range of palates.

Next time you’re looking for a quick, flavorful snack to spice up your meal or drinks, give Badam Sandheko a try. It’s a taste of Nepal that’s sure to leave you craving more!