Chilli Momo: The Ultimate Snack

Chilli Momo: The Ultimate Snack, is spicy, tangy, and packed with flavor. This Nepalese street food gem combines the soft, steamed goodness of momos (dumplings) with a fiery, saucy twist. Perfect for a quick bite or a cozy gathering, Chilli Momo: The Ultimate Snack is a crowd-pleaser that’s easy to whip up at home. Let’s dive into why it’s the ultimate snack and how you can make it yourself!

Why Chilli Momo is a Snack Star

• Flavor Explosion: The mix of spicy, tangy, and savory notes hits all the right spots.

• Quick and Easy: Ready in under an hour, it’s ideal for sudden cravings.

• Versatile: Enjoy it as a snack, appetizer, or even a light meal.

• Customizable: Adjust the spice level to suit your taste.

Whether you’re a momo newbie or a seasoned fan, this dish is bound to become your go-to comfort food.

Chilli Momo: The Ultimate Snack Recipe

Ready to make your own chilli momo? This recipe serves 4 and takes about 45 minutes. Let’s break it down into two parts: making the momos and tossing them in the chilli sauce.

Ingredients

For the Momos (Dumplings):

• Dough:

  • 1 cup all-purpose flour

  • Water (as needed, about ¼ cup)

  • Pinch of salt

• Filling:

  • 200g ground chicken (or veggies like cabbage and carrots for a veg version)

  • 1 small onion, finely chopped

  • 2 garlic cloves, minced

  • 1 tsp ginger, grated

  • 1 tbsp soy sauce

  • 1 tsp sesame oil

  • Salt and pepper to taste

For the Chilli Sauce:

• 1 red bell pepper, sliced

• 1 green bell pepper, sliced

• 1 medium onion, sliced

• 2-3 green chillies, slit (adjust for spice)

• 3 garlic cloves, chopped

• 1-inch piece ginger, julienned

• 2 tbsp soy sauce

• 1 tbsp tomato ketchup

• 1 tbsp red chilli sauce (or sriracha)

• 1 tsp vinegar

• 1 tsp cornflour (mixed with 2 tbsp water for slurry)

• 2 tbsp vegetable oil

• Salt and pepper to taste

• Spring onions, chopped (for garnish)

Instructions

1. Prepare the Dough:

   • Mix flour and salt in a bowl. Gradually add water and knead into a smooth, firm dough (about 5 minutes).

   • Cover and let it rest for 15 minutes.

2. Make the Filling:

   • In a bowl, combine ground chicken (or veggies), onion, garlic, ginger, soy sauce, sesame oil, salt, and pepper. Mix well.

3. Shape the Momos:

   • Divide the dough into small balls (about 12-15).

   • Roll each ball into a thin, 3-inch circle.

   • Place 1 tsp of filling in the center, fold, and pleat to seal (half-moon or round shapes work great).

4. Steam the Momos:

   • Grease a steamer basket. Arrange momos without touching.

   • Steam for 10-12 minutes until cooked. Set aside.

Step 2: Prepare the Chilli Sauce

1. Heat the Oil:

   • In a large wok or pan, heat 2 tbsp vegetable oil over high heat.

2. Sauté Aromatics:

   • Add garlic, ginger, and green chillies. Stir-fry for 30 seconds until fragrant.

3. Add Veggies:

   • Toss in onions and bell peppers. Stir-fry for 2-3 minutes until slightly soft but still crunchy.

4. Make the Sauce:

   • Add soy sauce, tomato ketchup, red chilli sauce, vinegar, salt, and pepper. Mix well.

   • Stir in the cornflour slurry to thicken the sauce. Cook for 1 minute.

Step 3: Combine and Serve

1. Toss the Momos:

   • Add the steamed momos to the wok. Gently toss to coat them evenly with the sauce.

2. Garnish and Serve:

   • Sprinkle with chopped spring onions. Serve hot!

Tips for Perfect Chilli Momo

• Spice Control: Reduce green chillies or skip red chilli sauce for a milder version.

• Veg Option: Use a mix of cabbage, carrots, and mushrooms for a delicious vegetarian filling.

• Make Ahead: Steam momos in advance and refrigerate. Toss in sauce just before serving.

• Serving Suggestion: Pair with a side of soy dipping sauce or a cooling mint chutney.

Why You’ll Love It

Chilli momo is more than just a snack—it’s a burst of joy in every bite. The soft, chewy momos soaked in a glossy, spicy sauce are addictive and satisfying. Whether you’re hosting friends or treating yourself, this dish brings the vibrant flavors of Nepalese street food right to your kitchen.

So, grab your ingredients and give this recipe a try! Let us know in the comments how your chilli momo turned out or share your favorite twist on this classic snack.