Homemade Pani Puri

Homemade Pani puri, also called golgappa or puchka, is India’s favorite street food. This crispy, hollow puri stuffed with spicy potatoes and tangy water bursts with flavor. Young people can’t get enough of it! Whether at a street stall or made at home, pani puri is a fun, tasty snack. In this blog, we’ll share an easy homemade pani puri recipe and explain why youths love it so much.

Easy Pani Puri Recipe

You can make pani puri at home with simple ingredients. This recipe covers the puris, filling, and spicy water (pani). Let’s dive in!

Ingredients for Puris (Makes 20-25)

• 1 cup semolina (sooji/rava)

• 2 tbsp all-purpose flour (maida)

• 1/4 tsp baking soda

• Pinch of salt

• Water (to form dough)

• Oil (for deep frying)

Ingredients for Potato Filling

• 2 medium potatoes, boiled and mashed

• 1/2 cup boiled black chickpeas (kala chana)

• 1 small onion, finely chopped (optional)

• 1 tsp chaat masala

• 1/2 tsp roasted cumin powder

• 1/2 tsp red chili powder

• Salt to taste

• 2 tbsp chopped coriander leaves

Ingredients for Spicy Pani

• 1/2 cup tamarind pulp

• 4 cups water

• 1 tbsp roasted cumin powder

• 1 tsp black salt

• 1 tsp chaat masala

• 1/2 tsp red chili powder

• 1 tbsp jaggery or sugar

• 1/4 cup fresh mint leaves

• 2 green chilies

• 1-inch piece of ginger

• Salt to taste

Ingredients for Sweet Chutney (Optional)

• 1/2 cup tamarind pulp

• 1/4 cup jaggery or sugar

• 1/2 tsp roasted cumin powder

• 1/4 tsp black salt

• 1/4 tsp red chili powder

• 1/2 cup water

Step 1: Make the Puris

1. Mix semolina, flour, baking soda, and salt in a bowl.

2. Add water slowly to form a stiff dough. Knead for 5 minutes until smooth.

3. Cover with a damp cloth and rest for 20 minutes.

4. Roll small dough balls into thin, 1.5-inch circles.

5. Heat oil on medium. Fry puris until golden and puffy.

6. Drain on paper towels. Store in an airtight container.

Step 2: Prepare the Filling

1. Mix mashed potatoes, black chickpeas, and onion (if using) in a bowl.

2. Add chaat masala, cumin powder, red chili powder, salt, and coriander.

3. Stir well. Taste and adjust seasoning.

Step 3: Create the Spicy Pani

1. Blend mint, green chilies, and ginger with a splash of water into a paste.

2. In a large bowl, combine tamarind pulp, water, and the paste.

3. Add cumin powder, black salt, chaat masala, chili powder, jaggery, and salt.

4. Mix well. Adjust flavors as needed.

5. Chill in the fridge for 30 minutes. Strain for a smoother pani (optional).

Step 4: Make Sweet Chutney (Optional)

1. Combine tamarind pulp, jaggery, and water in a saucepan.

2. Add cumin powder, black salt, and chili powder.

3. Cook on medium heat for 5 minutes until slightly thick.

4. Cool and store in a jar.

Step 5: Assemble Your Pani Puri

1. Tap a puri to make a small hole on top.

2. Spoon in some potato filling.

3. Add a drizzle of sweet chutney (if using).

4. Dip the puri in chilled pani or pour pani inside.

5. Pop it in your mouth for a flavor blast!

Why Young People Love Pani Puri

Pani puri is a massive hit among youths. Here’s why:

• Budget-Friendly: It’s cheap at stalls or easy to make at home, perfect for students.

• Fun with Friends: Eating pani puri is a group activity. Friends laugh, compete to eat the spiciest pani, or see who can eat the most.

• Tasty and Customizable: You can make it spicy, tangy, or sweet. Everyone gets their perfect flavor.

• Social Media Star: Its bright colors and fun eating style are perfect for Instagram reels and stories.

• Quick Snack: It’s fast to eat, fitting the busy lives of young people.

Wrap-Up

Pani puri isn’t just food—it’s a vibe! This homemade recipe lets you enjoy street-style pani puri anytime. Grab your friends, spice it up, and have fun. Tried this recipe? Drop your favorite flavor combos in the comments!